Omelettes are a classic breakfast dish that is easy to make and can be customised with a variety of fillings. This simple recipe combines eggs with sautéed veggies and cheese for a delicious and nutritious meal.

To make an omelette, you will need the following ingredients:

• 2 eggs
• 1/4 cup chopped veggies (such as bell peppers, onions, or mushrooms)
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

To prepare the omelette, start by whisking the eggs together in a bowl until they are well beaten. Then, heat a tablespoon of olive oil or butter in a nonstick pan over medium heat. Add the chopped veggies and sauté them for a few minutes until they are soft and lightly browned.

Once the veggies are cooked, pour the beaten eggs into the pan and let them cook for a minute or two. Once the bottom of the omelette is set, use a spatula to fold one side of the omelette over the other, creating a half-moon shape. Sprinkle the shredded cheese over the top of the omelette and let it melt for a minute or two.

Slide the omelette onto a plate and sprinkle with salt and pepper to taste. You can also add other ingredients to the omelette to make it more interesting, such as cooked ham, spinach, or tomatoes.

Omelettes are a nutritious and filling breakfast that provides a good balance of protein and veggies to start your day off right. They are also a great way to use up leftover veggies or meats from the previous night's dinner. Give this simple and delicious breakfast recipe a try and enjoy a nutritious and satisfying meal!