Potato soup is a hearty and comforting lunch option that's perfect for cold winter days. This recipe combines potatoes with onions, garlic, and creamy broth for a delicious and satisfying meal.

To make potato soup, you will need the following ingredients:

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of milk or heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

To prepare the soup, start by melting the butter in a large pot over medium heat. Add the chopped onions and garlic and cook for a few minutes until they are soft and fragrant.

Next, add the diced potatoes to the pot and stir them together with the onions and garlic. Pour in the chicken or vegetable broth and bring the soup to a simmer. Let the soup cook for about 15 to 20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, use an immersion blender or transfer the soup to a blender and blend it until it's smooth and creamy. If you prefer a chunky soup, you can skip this step.

Finally, stir in the milk or heavy cream and season the soup with salt and pepper to taste. If you prefer a vegetarian version of this soup, you can use vegetable broth and skip the milk or cream.

Potato soup is a warm and comforting lunch option that's easy to make and can be customized to your liking. You can add other ingredients to the soup such as bacon, cheese, or herbs for some extra flavor. Give this recipe a try and enjoy a delicious and satisfying meal!