Chicken sandwiches are a classic lunch option that are easy to make and always delicious. This recipe combines tender and juicy chicken breast with fresh veggies and tangy sauce for a satisfying and flavorful meal.

To make a chicken sandwich, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 ciabatta rolls or your preferred sandwich bread
• 2 slices of cheddar cheese
• 1 tomato, sliced
• 1 luttuce, sliced
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 2 tablespoons olive oil

To prepare the chicken, start by seasoning the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large pan over medium-high heat. Add the chicken breasts to the pan and cook for about 5-7 minutes on each side, or until they are cooked through.

While the chicken is cooking, mix together the mayonnaise, dijon mustard, and honey in a small bowl to make the sauce. Slice the ciabatta rolls in half and toast them in the oven or a toaster.

Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Then, slice the chicken breasts into thin strips.

To assemble the sandwiches, spread the sauce on the bottom half of each ciabatta roll. Add a slice of cheddar cheese on top of the sauce. Then, add the sliced chicken, sliced tomato, and sliced avocado. Top with the other half of the ciabatta roll.

Chicken sandwiches are a versatile lunch option that can be customised to your tastes. You can add other ingredients to the sandwich, such as bacon, lettuce, or pickles, for some extra flavour. Give this recipe a try and enjoy a delicious and satisfying meal!