Grilled fish is a healthy and flavorful dinner option that's easy to make and perfect for warm summer nights. This recipe combines a tender and flaky white fish with a simple seasoning and grills it to perfection.

To make grilled fish, you will need the following ingredients:

• 4 white fish fillets, such as tilapia or cod
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

To prepare the fish, start by mixing together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a small bowl. Brush the seasoning mixture on both sides of the fish fillets.

Preheat your grill to medium-high heat. Place the fish fillets on the grill and cook for about 3–4 minutes on each side, or until they are cooked through and flaky.

Once the fish is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled fish with lemon wedges on the side.

Grilled fish is a healthy and flavorful dinner option that's easy to make and perfect for a summer BBQ. You can customise the recipe by using different types of white fish or by adding other seasonings, such as chilli powder or cumin, for some extra flavour. Give this recipe a try and enjoy a delicious and healthy meal!